![]() Cozy up to the fires on the outdoor patio, or hang inside to enjoy modern day temperature control. Order these and weigh in on the great sauce debate.Grab your friends and head on down for your own feast of shareables. We ended up being a house divided in between the spicy aioli and the cucumber sauce. You can see and taste the individual flavors. The crunchy exterior gives way to the crab stuffed interior. Served with the spicy aioli and a light cucumber sauce, we couldn't get enough. the Crab Arancini: 4 Crispy Fried Sicilian Rice Balls, Surimi Crab, Parmesan, Seasoned Panko Crumbs. The pineapple salsa was fresh and light, and truly brought out the flavors in the pork.Last, but certainly not least. The polenta cake was perfectly prepared! Hearty enough to support the piled-high pork, these are a shareable you may end up wanting to keep to yourself. This is a big shareable, so come hungry!Next up, the Caribbean Pork: Slow-Cooked Salsa Verde Pork, Pineapple Salsa, Grilled Polenta Cake. The wonton chips were a nice hardy vessel for these heavy toppings. The Ahi Tuna was beautifully prepared, and the spicy kick of the aioli was a delightful pairing. We selected Crab Arancini, Tuna Nachos, and Caribbean Pork.We dug right into the Tuna Nachos, a huge pile of wonton chips loaded with toppings: Rare Ahi Tuna, Black Bean & Corn Salsa, Avocado, Pickled Onions & Jalapenos, and Spicy Aioli. After ordering a couple drinks (the Peaches Sangria will convince you it's still summer), we decided on a few plates. We took advantage of the warm afternoons still honoring us with its presence and headed straight to The Top for a dinner with a view.The Top is known for its fun cocktail list, small plates, and a one of a kind view. What dish is your favorite at Joe's Casa Di Amici? This is definitely a steak that will keep me coming back. The flavor was buttery and delicious, and the meat just melted in your mouth. ![]() I was blown away by the beautiful Pittsburgh preparation, charred on the outside but rare on the inside. you know how hard it is to get that perfect cook. ![]() I like my steak rare, and for all my rare fans out there. This dish was simple, but truly delicious. Large tortellini topped with a delicious sauce and meatball plated in a generous portion. The filet comes with either a baked potato or a side of pasta. We ordered the meat tortellini and the steak special of the evening, an 8 oz filet. Joe's Casa Di Amici is known for their pasta and steak, so of course, we had to try them for ourselves. The oil and vinegar dressing has a nice zing to it. This one features olives, peppers, sausage, eggs, and more. This is a do not miss at Joe's Casa Di Amici. The bread is a classic Italian sesame loaf, coated in garlic butter and parmesan cheese. Once seated, we were greeted and immediately ordered their famous garlic bread and special salad. The cozy room-to-room seating is a unique ambiance that we love to see. Personally, I love home-to-restaurant renovations. We headed out for dinner and were not disappointed. ![]() If you haven't been to Joe's Casa Di Amici off Riverside, it's time for your first experience. ![]()
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